Fantastic! Made this last night with frozen berries that I put up this summer (Oregon blueberries, raspberries and blackberries from the local farmers market). Really delicious and not overly sweet. I've been looking for something fresh and different for a meeting my hubby has next week, and I think the guys will go for this! I'll try a double recipe in a 13x9 pan and just adjust the baking time a bit.

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