Really GOOD! I baked this today with the Fiori di Sicillia and only the blueberries. I left the cinnamon out of the sugar for the top because I will be serving this tonight with homemade lemon ice cream. I just sniched a bit with a little of the ice cream and YUM! Thanks for all the great recipes and inspiration.
You're welcome, "Floozie" - love your screen name! PJH
September 23, 2009 at 4:47pm