The recipe sounds wonderful. I can't wait to try it. The photos are lovely too but I really would like to have the option of a text only recipe in the standard recipe format: Ingredients listed followed by the directions, just because it makes it much easier to do a copy past into my recipe software. Love all of the KA recipes. Thanks. Patricia, just link to the recipe at the end of the blog - you'll get to our online recipe in traditional format, where you can see both weight/volume measurements, in a printable format. PJH

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