Does the batter/mix have portability or longevity? I would like to make or mix as much as possible then transport to a "pancake" breakfast fundraiser but can't make the batter on site...any suggestions? Thank you Rick, depends how long the batter has to wait; since it needs to rest/rise for an hour after you stir it together, probably a couple of hours would be OK. I'd say cut the yeast back to 2 teaspoons; then stir the baking powder in right before making the crumpets. PJH

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