Wow! I just ordered the boiled cider yesterday (along with a few KAF splurges) and look forward to making this terrific apple cake when it arrives. I'm curious if you had any trouble with the apples making the cake rather "wet" while baking? Thanks for the recipe! It truly looks like my idea of comfort food. Maggie, the finished cake is moist right under where the apples lie, but overall it's not soggy - just pleasantly dense/moist. It cooks pretty thoroughly, which helps. Enjoy - PJH

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