Makes me wish I had a cast iron skillet! One question, though. I have the boiled cider but can't remember when I purchased it. I'm guessing probably about a year ago when I used it to make apple pies. It's been in the fridge the entire time. Is it still good? Thanks! Yes, Alissa, it's good basically forever. If it gets contaminated with some other food by some chance, it can develop some mold on top - but if it looks good and tastes good - it's good. - PJH

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