Courtney

October 29, 2011 at 11:52am

Do you stir the caramel while it is melting or do you just leave it to melt? When melting the caramel, you'll want to stir slowly and evenly. If you stir too quickly and dip your apple, you can get bubbles in the caramel. You want a smooth, shiny surface like the apple on the right.
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