I make these every year for Christmas gifts for people in my office. I use Granny Smith apples and my produce man brings me into the back and lets me hand pick the apples so I can get the biggest, nicest ones possible! After dipping in caramel and chocolate I cool them on baking sheets in the fridge before wrapping in the celo bags and decorating with festive ribbons, etc. I have had them last as long as a month without losing any freshness! Great tutorial. Never thought about using the slow cooker! Oh that we lived closer! Enjoy the holiday preparations! Irene @ KAF

• Reply