I made your recipe for key lime pie yesterday and found it to be horrible. I know I shouldn't make anything with sweetened condensed milk, but this recipe came from the King Arthur people so I thought it might be good. Both my husband and I thought it tasted pasty. Even the crust was not good. This was the first time I made graham cracker crust with confectioner's sugar and it turned out heavy and too sweet. The only good part was the whipped cream we topped it with. Sorry. Yes, Joanne, I'm sorry, too - that it didn't work out well for you. Sometimes things just aren't to our particular taste, are they? Glad the whipped cream helped salvage a bad experience... PJH

• Reply