To Nicole who wanted a recipe for Rum Cake. We went to Bermuda a few years ago and I had looked up Island food to see what to check out. You're right, all the recipes on line, plus ingredients listed on back of actual Bermuda Rum Cakes made and sold on Bermuda, all start with a packet mix. As a chef and instructor I have always cooked from scratch. So I took my pound cake made with cream cheese and butter, added rum (actually Bermuda Gosling's rum) plus pecans, baked in a bundt pan then topped with a butter, light brown sugar and rum glaze when it came out of the oven . Fabulous but don't light a match near it. I can e-mail recipe to Susan at KAF if people want me to. by all means, Oonagh. Susan.reid@kingarthurflour.com. Thanks. Susan

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