I can't wait to try this recipe. Sounds delicious. I can't tell from the direction for the use of the lime oil....are you saying not as much lime oil is needed if "bottled" Key lime juice is used or not as much lime oil is needed if "fresh" Key lime juice is used? The history was very interesting. Thanks --Ann, Dallas TX Hi Ann - Sorry to be unclear. Yes, not as much lime oil is needed for bottled or fresh Key lime juice, as it is for less-potent Persian lime juice. PJ

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