Rosesann

September 6, 2009 at 6:03pm

I made this for dessert last night. I've made KLP before but it was a no bake version. This was better. I used Persian limes but the think including the lime rind really helps up the lime flavor. But the most inspirational part was adding toasted coconut in the crust. That was a big hit for my family. Thanks for suggesting it.
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