PJH - in response to yours, on my post above. regarding the baked pie crust sticking to the pie pan when serving - I should have written that I don't fault the recipe for one second and should have noted this very important fact which more than likely was the "culprit". After mixing up the crust ingredients in the food processor, our Golden Retriever was insistent that he had to go "outside", like right now! Responding to him I didn't return to get the crumb crust fixin's into the pie pan for 15 minutes or so.............and thus, perhaps the crust dried out a tad in process. So perhaps the advice in all this is to mix up the ingredients and get it into the pie pan immediately and NOT walk the dog in between!!!!!!!!!! Then it will NOT stick when being served and will NOT need more butter?!?!?! Ya think?

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