I love love love KLP!!! I think the addition of the coconut would be divine! I have made it with both Nellie & Joe's Key Lime Juice and by freshly squeezing 30 (yes 30) key limes that my MIL sent me from Florida. (I make mine with 3/4 c of juice because we like it on the tart side.) Now I don't have a key lime tree in my back yard like Carolyn - how lucky she is!!! And my limes took a few days to arrive to NY, but there was a tiny difference in the taste of the freshly squeezed juice pie and the bottled juice pie. The fresh tasted slightly fresher. Not fresher enough to justify juicing 30 limes again. (But Carolyn - I'll be in Florida in October, I'll look you up and we can have KLP together) Thanks for the interesting post and the history. This blog is one that I check every day in the morning - it starts my day! Thanks for starting your day with us, Bridgid - PJH

• Reply