Kimberly D

September 3, 2009 at 9:15pm

Add 1/4 to 1/3 cup toasted coconut, if desired, for that tropical touch. I never thought of putting coconut in with the graham crackers. I make graham cracker crust when I make my very own idea of coconut cheese cake. I do top it with toasted coconuts. Thanks for this addition to standard graham cracker crust. I have never made KLP, lemon pie, and banana cream and chocolate pie but never KLP. Being in Michigan KL's are hard to fine and not always within my budget. My question I have a juicer I use to make my own juice, and it saids if I use limes to put peel and all in it, unlike oranges it tells me to peel them. Do you think the juice of key limes from my juicer would work in this pie? And boy those cookies you talk about sound yummy. P.S. did you get my email about my pumpkin cookies? Just wondering if it made it to you. I enjoy the blogs how personal you all make it, thanks for the good job! Kimberly, first of all, yes, I got your pumpkin cookie recipes - looking forward to trying them - thanks! And yes, it sounds like your juicer would make the juice for Key lime pie very nicely. We have key limes here, but they're expensive, so truth be told I always use the Persian (regular) limes; or the bottled Key lime juice. PJH
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