Mmm, I think I'll try this sometime soon! A tangy taste of summer, to linger on the tongue as fall creeps nearer. :) This post reminded me of another question I wanted to ask the KAF team, though...we bought some of the lemon emulsion (which we love!), but we don't know what the best ratio of substitution would be when a recipe calls for something else, like lemon extract, lemon juice, or lemon oil. I think I put too much in the last thing I made (your Strawberry Walnut quick bread, except with rhubarb and pecans instead), as it tasted far more like lemons than either rhubarb or pecans! :) I used a one-to-one ratio for that and it seemed too strong. Would you have any recommendations? Thanks as always for a great blog! --Sherri Summer is so fleeting....glad we have a product to remind us of what we may have missed this year! The Lemon Emulsion is indeed a 1 to 1 substitution for lemon extract called for in recipes. If this is too much lemon for your taste, use half the amount. Irene at KAF

• Reply