I love KLP! When we took Scouts to the Keys to Scuba dive a few years ago, I brought home many bottles of the key lime juice they sell locally. Then felt stupid, because Stop & Shop carries it! I love the frozen KLP they sell on a stick like a triangular popsicle in Key West. I make the recipe on the key lime juice bottle, which uses condensed milk. But the addition of the lime oil and zest sounds great. Oh- here's a tip- the chocolate crusts (ready made) are awesome for Key Lime. The dark chocolate flavor is so complimentary. Great if you're in a hurry. Darn, now I'm thinking of the coconut shrimp with mango dipping sauce, mango dark chocolate coconut patties, and grilled mahi mahi we had on that trip. Cindy PS, PJ, I DO live close to NY- southeastern CT close to 95. I will have to look into that NYC baking class! Too bad not southwestern Conn. - are you in the New London area? I grew up just south of Hartford... So maybe I'll see you there! PJH

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