dick

September 1, 2009 at 4:29pm

I love the real Key Lime Pie but I also love the Key Lime Bavarian Pie. Good way to use up the egg whites left over from making the filling. I remember making it for Thanksgiving a few years ago and my guests could not get enough of it. I ended up having to make another one to eat before they left to go home. Got the recipe from the Joy of Cooking.
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