PJ - you done good! Love the history bits too!! :) And I am really pleased you put the ingredient list of those store-bought monstrosities there along side the homemade version. How anyone ever thought that a pie crust full of chemicals would be tastier than the real thing is beyond me!! The world would be a healthier place without artificial flavors and colors in our food. I always just shake my head in disbelief when I see a Key Lime Pie offered in a restaurant that is actually green - a sure tip that it's not actually KLP! Yes, the only green pie I eat is Grasshopper Pie made with green creme de menthe... Thanks for connecting, Lee, as always - PJH

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