Marcia

September 1, 2009 at 10:48am

Being type 2 diabetic, I make a half recipe of the filling, no crust. I can have a few spoonfuls. The toasted coconut could be sprinkled on top. Eaten in the privacy of my kitchen, who would know? I keep lime zest in the freezer, ready to jazz up recipes of all kind. That extra graham cracker is mighty good with a little Eagle Brand spread on it.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.