I've had key lime pie on my mind ever since I made lemon meringue pie a while back. Limes are less expensive right now than lemons, at least where I shop. I love it that you like to mix things up and keep us chatting.
When we visited Miami a few years ago we went to a Cuban restaurant in Little Havana and had the most amazing key lime pie. I'd love to go back there again. It was a fascinating culinary and cultural experience.
September 1, 2009 at 9:42am