oodI was wondering if lime oil is better than lime juice , isn't natural better? I have never tried lime oil. Is the taste the same? Let me know. Thanks http://grandmothersdesserts.blogspot.com/ Lime oil is used in addition to accentuate the lime juice in this recipe. It is a very potent oil, which is why only 1/8 tsp is used. You could not substitute oil for the juice, as it would not provide the acidity which is necessary for the tangy flavor of this pie. And the oil is just as good as the juice. It comes form the pores of the outer lime peel and contains the same flavor properties that would be provided by lime zest. ~Amy

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