i just made this yesterday for a small dinner party -- it was a huge hit! i couldn't find my 2nd 8" round pan, so i used 2 9" squares. i also didn't halve the layers, so it was only a 2 layer cake, which meant there was LOADS of peanut butter filling in the middle, but really not *too* much. it was amazing. thanks! Glad it went over well, Melissa - I love it when you can "make do" with alternate pans and everything turns out fine. I wish more people would feel free to do that; baking really is NOT brain surgery, and it's hard to totally goof something up, in my opinion. PJH

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