This looks fabulous! Any advice on how to keep my espresso powder from clumping up in the jar? Thanks! Just trying to decide if this is appropriate for a breakfast birthday celebration... it might be a LITTLE rich! Hi Jami - sounds like your espresso is getting damp. You might try putting it in a small, tightly capped glass jar, one that fits it pretty closely, to avoid moisture getting in. I have mine in a plastic container with a rubber-gasket-sealed top, and it never clumps. So figure a way to keep that moisture out, OK? As for that cake being rich - yes, it is, for sure. It'd have to be brunch at a minimum, I'd say - :) PJH

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