Since I was fixing this for a group, I didn't want to be slicing it at the last minute. I used my "texas-size" muffin pans to make mini cakes. I sliced them into 3rds. When I put the peanut butter layers on, they slid over on the plate. Thinking I could skewer them, but that didn't work. So, I encouraged them to slide and drizzled them with the ganache and garnished them with chopped Reeses Peanut Butter Cups. My friends raved over the "dessert". This was "dessert", not just cake! Presentation is everything, right? Why not make the best out of a situation :-) It looked like stairsteps to heaven. And tasted like heaven, too. Pam, quick (and good!) thinking on your part - thanks for sharing this success! PJH

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