I can hardly wait to try this new recipe. One problem - I do not like coffee and there is no way that I would ever put expresso powder in any recipe!! Just the thought of coffee - turns my stomach. If it doesn't taste like coffee - then why put it in the recipe??? Hi Pat - you can't taste it, but it does enhance chocolate's flavor - just like you can't taste vanilla in a chocolate recipe, but it simply makes the chocolate taste "more." I'd suggest you give it a try sometime with a treat you'll be giving away - perhaps cookies - and just take a bite of one... I think you'll be surprised! - PJH

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