I just finished a piece of the cake. WHEW! It was goood. I took your advice about using more cream in the ganache. That gave it a thinner coating, so it poured and looked pretty good. It took forever for it to set up. (It was a hot day.) I went to school in Ohio (although it was not OSU), so I've had a few Buckeyes in my day. This really did taste like that candy. Thanks for the great recipe! Glad it worked out well for you, Cathy. And thanks for carrying the icing experiment one step further - PJH

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