This is so dreamy, especially to my husband who loves choc and PB. So, question: can I use regular espresso grounds (like Cafe Bustelo)? If so, would it be better to blitz them in a spice grinder so they're even finer? I had espresso powder, but it turned into a rock hard mass in my pantry, so I hesitate to buy it again. Thanks in advance for any advice! I'm not sure whether the regualr espresso ground would work. Try it and let us know. Mary @ KAF Should work, Julie, as long as it's very fine - like talcum powder, not gritty. Go for it! PJH

• Reply