I love your website. The recipes, the stories, the pictures. These black & whites bring back lots of memories... I grew up in my grandparent's bakery in Brooklyn and I'm always working to recreate the foods I grew up eating. The icing my grandfather used was a fondant, one vanilla, one chocolate that he'd cook then spread on the cookies then they'd harden and be nice and shiny. I'm getting hungry now just thinking about it! Cooked fondant on these, huh? Thanks for sharing, Tammy - it's always good to know secrets of the "originals"... PJH

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