These look great! I'm also an ex-NYer and miss those black and whites, real bagels, and good hand sliced lox. One thing I've noticed w/ black and whites is that they seem to ice the underside of the cookie, so the flat part is iced and it sits on its rounded un-iced top. I must have been used to eating New England Half Moons, I guess... all the ones I see around the Boston area are iced on the rounded part. Again - we celebrate diversity! PJH

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