Hi Audrey, if you're looking for a darker chocolate icing, then try switching up the kind of chocolate you're using next time. A bittersweet chocolate with a high cocoa content (like these Guittard Bittersweet Chocolate Wafers with a 72% cocoa content) will give you the color you're looking for. You can also consider adding a few teaspoons of black cocoa powder to the icing if you're really looking for a chocolate black-out effect. Happy baking! Kye@KAF

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