Hi there......for the salt in the coating, surely you don't mean iodized table salt, do you? I have always found it to have a weird taste to it. So is this what you used, or just a sea salt that is finely grained? Thank you!! Use plain table salt, Julie, not iodized - I agree, iodized has a slight chemical flavor. You can also use sea salt - I think that's what I did, crushing it in my fingers before sprinkling it on... PJH

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