I made these last night with the butterscotch flavor, and used a few extra pecans and chips, well, because excess might be my middle name. They are delicious and my husband loves them! I ended up with "B" shaped cookies despite not chilling the dough - probably because of the extra chunks. So that's one way to control the spread. The recipe made 52 cookies for me - again, extra chunks. Also, I used half light-brown sugar and half dark-brown, because I didn't realize my light-brown sugar supplies were so short. It didn't seem to have a negative effect.

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