I had about 45 free minutes this morning before leaving for work, so I whipped up this cookie dough, balled it and stuck MOST of the balls in my fridge for baking tonight. I didn't have butterscotch chips so used a whole bag of toffee chips, don't have the vanilla butternut flavoring so used my pralines and cream flavoring, and did take the time to roast and cool the pecans before adding to the dough...I brought with me to work 6 cookie balls and baked them after lunch in our itty bitty toaster oven and whoa--let me tell you--these cooking are absolutely THE BEST!!! I just love it when you all encourage substitutions when we don't have something on hand--as I made two of them this morning, but the results are so good, I'm not sure I'll ever be making them just like you did! At any rate--this recipe is definately a keeper, and keep up the great work, you all are the bestest! Baking in the toaster oven at work - now THAT'S devotion! You go, girl... PJH

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