I read through the buttercrunch recipe link (in place of butterscotch chips) and in my mind's mouth (instead of mind's eye?) just making the toffee part and putting chips of that in the cookies would be mighty good! Kind of a pecan-Heath bar sandie thing. Thanks for the idea - I think that buttercrunch would be good crumbled up in all sorts of places, we make lots of homemade ice cream around here.... Lee, you've got that right - the buttercrunch would be AWESOME in/on ice cream, stirred into cake, cookies, muffins... PJH

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