Awesome! I have to make cookies for a funeral this weekend, and I have all these ingredients. I love the vanilla butter nut (as well as all your other flavorings). In addition to the usual things, I add a few drops to my Keurig-made morning coffee. No more $4 cups of coffee for me, I make mine as I head out the door. I also like Pecan & Pralines, and Pecan, for coffee, too. And oh, oh, OH, that lemon emulsion that I just bought- terrific! In addition to baking, I used some in lemondade. I only had one lemon but wanted a good sized pitcher of lemonade. I made a simple syrup, juiced the lemon, and added the lemon emulsion until I got the flavor intensity I needed for the volume. It was great! All the lemon flavor without adding extra acid. Ended up not needing as much sugar. Worked great for the pinch I was in. I dont have butterscotch flavoring and wonder if the Pecan & Pralines or Pecan would be overkill in this recipe? Maybe I'll just stick to the vanilla butter nut. Ditto on the eyedroppers for the flavorings. Id buy a bunch. I might try saving a bottle when it's empty and taking it to the crafts store to see if I can find eyedroppers that fit. They've usually got some. Now I have to look up that cranberry white choc orange oil recipe someone mentioned. I've got those ingredients, too. Thanks for posting the difference in the refrig time. I don't like puddled cookies. I also like that you explain the "science" of the butter/shortening, white sugar/brown sugar, vinegar ingredients. Thanks! Cindy, the pecans & praline, or pecan, would be just fine - not butterscotch-y, but yummy nonetheless. And I'll pass your eyedropper comments along to the merchandise team, see what they can do about bringing those eydroppers back. Thanks for connecting - PJH

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