OK, so I ordered the chips, flavoring and about 100 other things yesterday. Can't wait to try these. I bake for our faculty every week, so I'm always looking for something new to try that will wow them. As you said, love those kudos--though I'm not above saying I make the best chocolate chip cookies ever. (grin) It's the recipe, though! Here's a suggestion with the flavoring oils. I have a couple of the Boyjian bottles, as well as the fiori di sicilia (or however it's spelled). A bit pricy, so it's disconcerting that every time I try to pour the stuff, half of it leaks down the side of the bottle. I was thinking about this, and wondered if there are little pouring spouts available that would just fit in the bottle--kind of like the ones for olive oil bottles. Or one tsp eye-droppers with measures for 1/4 and 1/2 tsp? Just an idea. We used to carry the screw-top eyedroppers, Jeri - I'll forward this to our merchandise team, see what they say. Ones marked with 1/4 teaspoon would be ideal, as you say. PJH

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