These cookies sound like they would be a candidate for freezing on a tray then put in a bag for baking as needed. Is this correct? How long will cookies stay in the freezer without losing integrity? I am getting my new freezer this week and planning my Christmas baking.
Thanks for a wonderful blog,
Pat
Pat, the rule of thumb is freezing longer than 2 months can compromise flavor and texture of just about anything. So I wouldn't make the dough for these till about the beginning of November, OK? Enjoy your new freezer! PJH
August 25, 2009 at 7:26am