These cookies sound delish - we are on a hunt for butterscotch chips without artificial flavors or colors. Have any idea if such a chip exists? I was hopeful with the Guittard ones you mentioned but no such luck. We have a brownie recipe here that we love that calls for them but we are changing our eating to eliminate artificial flavors, colors and sweeteners. So we haven't been able to make them lately. Lee, I've googled around a bit, and it seems no one can find all-natural butterscotch chips. Maybe make a hard variation on butterscotch fudge that can be chipped up? I wonder what would happen if you stirred heavy cream into the toffee part of Buttercrunch? PJH

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