I have a bottle of the vanilla butternut flavor, but I have no idea what to use it in. Besides these wonderful cookies, any suggestions? Are there any other recipes on this site that call for the vanilla butternut flavor? Thanks for your help. Jo, use it anytime you want a butterscotchy-nutty flavor. Cookies, of course. But how about cake icing? Scones? The cake itself? Blondies, biscuits for fruit shortcake... Let your imagination run wild... PJH Just had to jump in here and put in my 2 cents for using the vanilla butternut flavor in French toast. 5 to 6 drops in the egg batter and you will have your audience seduced, mystified, and clamoring for more! Susan Reid

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