Okay, you had me at "Salty-Sweet." Now, which do I make first - the bialys, or these...? Choices, choices.... I can totally attest to the goodness of the Vanilla Butternut flavoring. Also, not to sound like a shill for KAF, but, for bragging-rights-quality goodies, ya'll might want to check out the following flavoring ingredients that I personally LOVE to use in my baking: Fiori Di Sicilia (oh-em-gee ... my favorite), Buttery Sweet Dough Flavor, Princess Cake Flavor, Vanilla Bean Paste, and Almond Emulsion (not extract). Once you try these - once you get that first wide-eyed, O-M-G look from your baked goods recipients - you'll never look back. I [heart] KAF. :) Thank you, thank you, thank you! We [heart] our customers! Elisabeth @ KAF

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