Anne

August 24, 2009 at 3:30pm

I am a fan of the sweet/salty combo and these cookies look particularly yummy! Can I safely use all butter and eliminate the shortening? Thanks so much for these blog entries and all that you and everyone else does at KA! YOU are the BEST!! Anne, the cookies will be different with all butter - softer, and they'll spread more. If you use all butter, cut back to 1/3 cup as a replacement for the 1/2 cup shortening, that should help. Give it a try - PJH
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