Looks like someone missed the "roll in the topping" instruction before scoop onto prepared baking sheet. Maybe I'm the only one in the world who heads straight for the ingredients and directions and doesn't read the blurb at the top. If the recipe sounds good and the picture looks good, I want to know if I have the stuff to make it. "Someone" would be me. Sorry 'bout that, all fixed. Thanks for the heads-up - PJH

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