Boy!! You sure know how to push my buttons. Just put in an order to the Baker's Catalog. Now I'll have to order pecans, again (from the grower in Georgia that I like. I may just have to send this recipe to them too.) I would expect that the refrigeration technique would work similarly for other similar cookies (Choc chip, etc.)? Liked the tip on espresso powder for color. Don't like gray cookies!!! You're right, Carolyn, the refrigeration tip works well for many drop cookies, as far as spread - AND intensifying the flavor. PJH

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