I made these right before lunch (mistake 1) and no one but my dog was home (mistake 2). These are amazing!! I don't like butterscotch, especially the chips, so I substituted white chocolate and I used the vanilla butternut flavoring. The only other change I made was using light brown sugar and pink Himalayan salt to roll the dough in. The brown sugar had dried and not even my "sugar bear" could return it to it's moist state, so I crushed it with a mortar and pestle and then ran it through a sieve. I only used 1 1/2 teaspoons of the salt because it's so fine. Perfection! I'll confess I snarfled two right off the cookie sheet but I'll have a light lunch. OK? I know the dog won't tell on me...

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