I made this challah tonight and was blown away! It was fantastic! I thought when I was making this that it sounded too good to be true - no knead and putting in the fridge? I have been making a different challah every week for the past 10 weeks, and this is the best one EVER. I'm not going to search for a better one. My company raved about it. One question - can it turn out as well if I don't bake it in a coil shape? Thank you KAF. I am your biggest fan! This should work in various yeast bread shapes. Let us know how yours works out! Irene @ KAF

• Reply