Josie B

January 5, 2010 at 2:45pm

Is this dough too soft to braid and bake in the traditional manner for challah, i.e., just braid, place on pan, allow to rise, and then bake? It might be a bit flatter than you're used to, Josie, but sure, go ahead and make your normal long, "freeform" challah. Should be just fine. PJH
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