Rachel Feldman

May 7, 2020 at 12:51pm

I love this recipe and it's a true gift to have decadent challah without spending so much time kneading....! Could you advise me on quantities if I'm switching to whole wheat flour? And spelt flour?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.