Carol

August 31, 2009 at 8:29am

I made the Challah for a my daughter's birthday dinner along with the white cake with the raspberry filling. They were both winners! I made french toast with the leftover Challah. It makes the best french toast! Thanks so much.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.