itsworthalook

August 16, 2009 at 6:31pm

I've made the ABI5 Challah and it is wonderful! I made it into a braid and "hid" colored eggs within the braid, and topped it with poppy seeds for Easter dinner - wow! My question is, if I freeze the dough, do I just thaw it in the fridge overnight? What then, can it be shaped? How do you work with this frozen dough? Thanks! Yes, thaw in the fridge overnight, then work with it like regular dough Understand it'll be cold, and will take longer to rise - that's the difference. PJH
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